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Keith J Fernandez | Group Editor - Commercial Publishing
Articles from the author
Jason Atherton talks food and his gastronomic success
Dubai eatery Marina Social's British chef and restaurateur chats about food with Gulf News
6m read
What’s cooking this Valentine’s Day?
UAE’s kitchen mavens share the perfect recipes to whip up the romance at home
8m read
Chef Shelina Permalloo at Taste of Abu Dhabi
Cooking show winner says coriander stalks are her secret ingredient
4m read
Chef Thomas Keller brings joy to the UAE
The world’s most-awarded chef continues his food legacy, bringing Bouchon Bakery to Dubai
7m read
Indulge in an Emirati feast of fish in Fujairah
We drive out to sample contemporary Emirati food that is sustainably sourced
6m read
Up close with white truffles
We explore the growing demand for the luxury ingredient
7m read
Christmas feast from 5 cultures in the UAE
We asked five of the country’s top chefs how they celebrate the festive season
8m read
Gouda questions about cheese?
Ahead of Christmas, Francois Robin gives us an instant education in cheese
3m read
Gary Rhodes on Christmas leftovers
The ‘MasterChef US’ host doles out five useful tips to make the most of Yuletide cooking
2m read
Table Talk: Family, memories, Ramadan Boutbila
We pinned down Fatafeat’s Wafik Belaid and Leyla Fathallah to talk Ramadan recipes
6m read
What does it take to run a food truck? Read on...
Nothing’s been the same since food trucks rolled into our lives – and hearts
8m read
5 facts about Emirati food you didn't know
Award-winning chef Uwe Micheel talks traditional UAE food in his book Flavours of Dubai
7m read
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