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DUBAI 36°C
PRAYER TIMES

Chef Sandeep Ail, Special to Gulf News

Articles from the author

Grilled jumbo saffron shrimps

A seafood dish cooked over charcoal and basted with butter
Cook time: 15m
Grilled jumbo saffron shrimps

Palak Patta Chaat or spinach fritters and sweet yoghurt

A popular snack usually enjoyed as street food in India
Cook time: 5m
Crispy Palak Patta Chaat or spinach fritters with sweet yoghurt

Guide to make Hyderabadi Murgh Kachhi Biryani

Fragrant spiced rice with perfectly marinated chicken for iftar
Cook time: 1h
Guide to make Hyderabadi Murgh Kachhi Biryani

Try this date and nut ragi gujiya or sweet dumpling

Made of healthier ingredients such as multigrain flour, dates, almonds, cashew nuts, pistachios
Cook time: 30m
Date and nut ragi gujiya
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