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DUBAI 36°C
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Chef Sandeep Ail, Special to Gulf News
Articles from the author
Grilled jumbo saffron shrimps
A seafood dish cooked over charcoal and basted with butter
Cook time: 15m
Palak Patta Chaat or spinach fritters and sweet yoghurt
A popular snack usually enjoyed as street food in India
Cook time: 5m
Guide to make Hyderabadi Murgh Kachhi Biryani
Fragrant spiced rice with perfectly marinated chicken for iftar
Cook time: 1h
Try this date and nut ragi gujiya or sweet dumpling
Made of healthier ingredients such as multigrain flour, dates, almonds, cashew nuts, pistachios
Cook time: 30m
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