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Chef Romuald Marie, Special to Gulf News
Articles from the author
Video guide to making classic Crème Brulée
This French dessert is a creamy, baked custard with a brittle top of melted sugar
Cook time: 1h
Moules Marinière or mussels with a cream sauce
A classic French seafood recipe with parsley and garlic
Cook time: 10m
Video guide to French Crêpes Suzette
Light and airy crepes coated in an orange butter sauce
Cook time: 50m
Video guide to French Pissaladière or pizza
A freshly baked flatbread from the South of France
Cook time: 20m
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