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DUBAI 35°C
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Chef Luisa Fernanda Caicedo, Special to Gulf News
Articles from the author
10-minute breakfast recipe for French toast
Make a delicious meal from leftover bread, eggs and milk, drizzle with maple syrup and bon appétit!
Cook time: 15m
Watch: A 15-minute Tiramisu recipe
Cake, mascarpone cheese and cocoa - how can it go wrong!
4m read
Watch: Croque Madame - French sandwich with a hat
The half fried eggs were thought to resemble a woman's hat and hence the name - Madame.
4m read
Chef Luisa Fernanda Caicedo's recipe for Tuna steak
Pan seared or char grilled, you can now cook the perfect tuna steak with vegetables
4m read
Watch: Fancy a little chocolate fondue at home?
Melting chocolate the right way, gracefully pouring and making it into an art form...
3m read
Quick date pudding with hot caramel sauce
A perfectly balanced dessert that takes 35 minutes from start to finish
Cook time: 20m
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