Chef George Ghoussoub, Special to Gulf News

Articles from the author

Chicken lollies with Japanese glaze and Gochujang chili

Crispy fried chicken wings with a sweet and savoury sauce

Chicken lollies with Japanese glaze and Korean Gochujang chili

Vegan salad with sweet potato and green papaya

Tossed in a mild chili vinaigrette, this dish gets its crunch from toasted peanuts and pumpkin seeds

Vegan salad with sweet potato and green papaya

Video recipe: Wagyu Beef Tonnato

Tonnato sauce combines tuna and anchovies with mayonnaise

Video guide for Wagyu Beef Tonnato recipe

Video recipe: Panko Fried Oysters

Fresh oysters covered in a crispy coating makes for the perfect seafood appetiser

Video guide for Panko Fried Oysters recipe

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