Articles from the author

Spicy, rich Indian curry that works well with unleavened bread or pulao

A delicious 30-minute recipe of spiced grilled chicken in a creamy tomato sauce!

This recipe uses freshly ground coastal cuisine spices from India

A family recipe of Nihari passed down through generations

Cooking on high heat and perfecting the cut is key to making a good lamb chop

A traditional Kashimiri dish often made with lamb but here's a mutton adaptation

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter

A rice based pudding, flavoured with rose syrup and cardamom powder

A traditional chicken kabab recipe that can take time but will leave you happy once done

A recipe that you can now make at home - all it needs is patience