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Chef Faizan Ali, Special to Gulf News
Articles from the author
You need this authentic Kashmiri Lamb Roganjosh recipe
Spicy, rich Indian curry that works well with unleavened bread or pulao
Cook time: 60m
Khyber's spicy butter chicken recipe
A delicious 30-minute recipe of spiced grilled chicken in a creamy tomato sauce!
Cook time: 30m
Khyber's spicy Malvani fish curry recipe
This recipe uses freshly ground coastal cuisine spices from India
Cook time: 20m
Purani Dilli or Jama Masjid Nihari recipe
A family recipe of Nihari passed down through generations
Cook time: 8h
Khyber's tandoori lamb chops recipe
Cooking on high heat and perfecting the cut is key to making a good lamb chop
Cook time: 20m
Khyber's Maas Rista or spiced saffron meatballs
A traditional Kashimiri dish often made with lamb but here's a mutton adaptation
Cook time: 1h
Recipe: A Keema Seekh Kebab roll from Khyber
Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter
Cook time: 1h
A sweet recipe: Khyber's Rose Phirni
A rice based pudding, flavoured with rose syrup and cardamom powder
3m read
You will never need another Chicken Tikka Masala recipe
A traditional chicken kabab recipe that can take time but will leave you happy once done
5m read
Khyber's Raan - A lavish slow-cooked lamb recipe
A recipe that you can now make at home - all it needs is patience
4m read
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