Chef Daniel Boulud, Special to Gulf News

Articles from the author

Endives salad with blue cheese and pear coulis

Discover more such recipes from these chefs at Taste of Dubai from February 3 to 5

Delicious Endives and Fourme d’Ambert salad with blue cheese and pear coulis

Recipe: Pear and black currant foie gras roll

The award winning chef explains how to make pear and black currant foie gras roll

French Michelin-star chef Daniel Boulud shares his recipe for Rouleau De foie gras Poire-cassis

Recipe: Thon Au Fenouile (Tuna with fennel)

The award winning chef explains how to make Tuna with fennel

French Michelin-star chef Daniel Boulud shares a recipe for Thon Au Fenouile

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