Chef Akhilesh Poojari, Special to Gulf News

Articles from the author

How to make Umm Ali in just 20 minutes!

Named after a woman in ancient Egypt, this Middle Eastern dessert is similar to bread and butter pudding

Make Umm Ali in 20 minutes!

Emirati Fish Biryani from 75-year-old UAE heritage site

UAE: Emirati fish biryani's magic comes from the blend of Arabic spices and loomi's tang

How to make Emirati Fish Biryani from Dubai's Bayt Al Wakeel's kitchen

Guide to making the perfect Emirati grilled fish

Chef at the heritage site-turned restaurant in Dubai, Bayt Al Wakeel, shares recipe

Grilled fish

TRENDING STORIES