Articles from the author

Enter Abida Rasheed, a businesswoman who prepares Moplah cuisine with a difference

The perfect mix of traditional and contemporary

Spices are tempered - for the non-Indian tongue - but don't hold that against Bay Leaf's Indian flavours

The Boardwalk provided the perfect recipe to fall in love

Thiptara at The Palace offers a chef's table — a unique opportunity for the guests

Clash of the divas

Life according to David Gray isn't all moonshine and roses, despite awards, nominations and sales galore

Head to Caramel, twin restaurant to one of Sin City's celeb haunts, for its surprising restraint

When it comes to dining at Rhodes Mezzanine, the answer is an unequivocal yes, writes Eduan Maggo, who sampled an updated menu

Almaz by Momo does OK with brunch, but comes to life at night

The food and service at this iconic hotel leaves much to be desired

This restaurant sells itself as a home-style establishment and delivers