Trying Iraqi food for the first time - Masgouf, Dolma, Kababs and Tashreeb

Trying Iraqi food for the first time - Masgouf, Dolma, Kababs and Tashreeb

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Irish Eden Belleza, Senior Visual Editor ; Yousra Zaki, Assistant Editor Features and Ali Al Shouk, Senior Reporter

Iraqi food is arguably some of the most delicious food in the Middle East. Today a non-Iraqi tries the cuisine for the first time and even eats some brains.

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