Trying Iraqi food for the first time - Masgouf, Dolma, Kababs and Tashreeb

Trying Iraqi food for the first time - Masgouf, Dolma, Kababs and Tashreeb

Last updated:
Irish Eden Belleza, Senior Visual Editor ; Yousra Zaki, Assistant Editor Features and Ali Al Shouk, Senior Reporter
1 MIN READ

Iraqi food is arguably some of the most delicious food in the Middle East. Today a non-Iraqi tries the cuisine for the first time and even eats some brains.

Sign up for the Daily Briefing

Get the latest news and updates straight to your inbox

Up Next