Vandana Jain, Special to Gulf News

Articles from the author

Vegetarian twist to kabab: Schezwan, paneer and almond

A quick and easy recipe, this kabab is crunchy and crumbly with a nutty flavour...

Step-by-step guide to Schezwan Paneer and Almond Kabab

Schezwan sauce recipe at home

A hot and spicy sauce with traces of origin in China's Sichuan province

Making Schezwan sauce at home

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