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DUBAI 41°C
PRAYER TIMES
Sonal Tiwari, Assistant Features Editor
Articles from the author
Chaat and paneer recipes: Need we say more?
Guests pouring in? Need some quick recipes, we have you covered.
4m read
Watch: Step-by-step guide to the classic Palak Paneer
Paneer or cottage cheese cooked in puréed spinach, just 2 Indian spices and fresh cream...
5m read
India’s love of dal, every vegan’s dream dish
With hundreds of dal recipes in India, here is a classic masoor or red lentil variation
6m read
French Chef Pierre Gagnaire says, 'Dubai is the future'
Dubai Food Festival: 'I can come ... to find all these different cuisines in one city'
7m read
What can you eat as a vegan? A whole lot!
Meet a young Dubai chef saving the planet, one green recipe at a time
5m read
Why is everyone baking Feta cheese?
The history of Feta cheese and why #BakedFetaPasta was a trend, with exclusive recipes
5m read
11 iconic eateries in India for the travel list
From Indian coffee houses to kabab houses, here's a list that will help your travel plans
5m read
How yoga taught me to cope with my Mum’s cancer fight
Why I started doing yoga? It was a journey of fitness for both mind and body...
2m read
Bayt Al Wakeel, Emirati restaurant: 75 years of history
Walk through the 'house of the agent' to get a taste of Old Dubai
7m read
COVID-19: One celebrity chef's effort feeds thousands
Indian doctor experienced in dealing with COVID-19 patients talks the best diet to heal
14m read
Ever heard of Kuchchi beer? No, it is non-alcoholic
The Middle East and every Indian state has its version of this popular summer drink
5m read
India: Let's talk it over chai...
A look into the chai culture of India, plus all the types of tea and two must-try recipes
6m read
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