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Roshni Mithaiwalla Siddique, Special to Gulf News
Articles from the author
Chicken tikka frankie recipe from Mumbai
Made with marinated chicken and chaat masala, for an ‘on the go’ meal
Cook time: 45m
Recipe for Parsi style patra ni machhi
Often made from steamed fish, topped with chutney, this dish is roasted or grilled
Cook time: 1h
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