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Rahul Thanki, Special to Gulf News
Articles from the author
Watch: Guide to making Gujarati undhiyu at home
A medley of vegetables, this gravy is best eaten with steamed rice or unleavened flatbread
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Weekend Snack: Guide to making Gujarati Fafda at home
This crispy, crunchy and tasty snack is made with gram flour, carom seeds and black pepper
3m read
Watch: How to make Gujarati methi thepla at home
This flavoursome flatbread is packed with spices, nutrition and of course... fenugreek!
2m read
The only guide you'll need to make Mumbai Pav at home
These golden bread rolls taste as good as they smell and can be baked under 30 minutes
2m read
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