Mohammad Shoby Khan, Special to Gulf News

Articles from the author

Here's a 'sweet' recipe to make Imli Chutney

Also known as saunth, this dip tastes best with Samosas and Chaat

Imli Chutney: Sweet and tangy, with a hint of salt

How to make Teekha Pani or Indian coriander chutney

This dip can be eaten with samosas, chaat and even sandwiches

Indian coriander chutney: A green and minty twist to your savouries

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