Matthew Kenney, Special to Gulf News

Articles from the author

Vegan autumn recipe for roasted pumpkins

Squash, roasted grapes and pepitas, here's a subtly sweet recipe in time for Halloween

Cook time: 1h:20m

Vegan autumn recipe for pumpkins roasted in almond oil and Makrut lime leaf

Recipe: Make Italian plant-based kale polenta at home

A joyride of vegetables and flavour, this recipe can be made under 30 minutes!

Vegan recipe for Italian kale polenta

How to make Italian vegan butternut squash carpaccio

Quince puree, pickled mustard seeds, candied pepitas, apple... it's the whole green package!

Here's a quick vegan recipe to making Italian butternut squash carpaccio

TRENDING STORIES