Mark Setchfield, Art Editor - Friday

Articles from the author

Cooking With Mark: Flipping over pancakes

In celebration of Pancake Day, here are few recipes to try out

Chocolate pancakes with ice cream

Cooking With Mark: Your ultimate weekend fry-up

Couple your eggs with a plate of bangers and mash or the staple baked beans

Cooking With Mark: Your ultimate weekend fry-up

Cooking With Mark: Soup for all seasons

Beat the blues with some homemade comfort food that’s also a way to recycle leftovers

Cooking With Mark: Soup for all seasons

Cooking With Mark: Whip up a treat for your Valentine

Why spend dress up for a night out when you can slip on your apron to impress?

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Cooking With Mark: BBQ recipe made easy

Make this foodtruck staple for cheaper at home

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Cooking With Mark: Guide to cooking with plantains

Taste Caribbean cuisine with this popular fruit that fits well on a curry night

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Cooking With Mark: Healthy meals done right in 2019

Put aside those dull leaves and spruce up your salads without the high-calorie dressing

Cooking With Mark: Healthy meals done right in 2019

Cooking With Mark: Embracing veganism in the New Year

Check out the perfect sharing dish, veggie chili and baked potatoes

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Cooking With Mark: A new take on the takeout meal

Resist the temptation to click and eat by serving yourself a homemade stir fry

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Cooking With Mark: Breakfast meals done right

Start the day the right way with pancakes providing a hearty, yet humble, option

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Cooking With Mark: Quick fix party foods

Short on time? Here are easy-to-make canapes to impress your guests this festive season

Cooking With Mark: Quick fix party foods

Cooking With Mark: Festive chocolate Bundt cake

This take on the traditional recipe is ready in hours, not months

Cooking With Mark: Festive chocolate Bundt cake

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