Hannah Beech, New York Times News Service

Articles from the author

Eating Thai fruit delivers sublime reward

They require serious commitment: laborious peeling, careful chewing and spitting of seeds

Workers cut apart jackfruit, separating the fruit and seeds from the rind, at Talad Thai, Bangkok’s wholesale fruit market and the largest in Southeast Asia, on June 10, 2020. This is peak fruit season in Thailand, when the rising mercury concentrates the sugars in the tropical bounty that is native to Southeast Asia. (Amanda Mustard/The New York Times)

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