David Tanis, New York Times

Articles from the author

Soup to serve at the edge of summer

Learn how to make corn soup with a fiery flourish

Corn soup with red pepper swirl, in New York, August, 2019. Take advantage of the late-season bounty with this slightly sweet corn soup, finished with a contrasting swirl of red pepper purée. Food Stylist: Iah Pinkney. (Andrew Scrivani/The New York Times)

How to perfect a seasonal risotto

It’s the easiest and most versatile of dishes, fit for any kind of occasion

Tomato risotto gets a drizzle of olive oil and a dusting of pecorino cheese just before serving in New York, July 29, 2019. Food styled by Iah Pinkney. (Andrew Scrivani/The New York Times)

Recipe: A summer soup for gazpacho lovers

For sweltering days, however, nothing beats a chilled soup

Charred tomato soup with chunks of cherry tomatoes and fresh ricotta is best served chilled. Food stylist: Iah Pinckney. (Andrew Scrivani/The New York Times)

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