— courtesy of chef Pradeep Khullar, Jodhpur restaurant

Articles from the author

Iftar recipe of the day: Afghan dajaj

Chef Pradeep Khullar reveals his recipe for Afghan-style roasted chicken

Anas Thacharpadikkal/GN Focus

Iftar recipe of the day: Seafood biryani

Love biryani but feel it's too heavy for summer? Chef Pradeep Khullar of Jodhpur has a lighter version

Anas Thacharpadikkal

Iftar recipe of the day: Lamb seekh kebab

Impress your guests with this classic but delicious kebab from Chef Pradeep Khullar of Jodhpur restaurant

Anas Thacharpadikkal/GN Focus

TRENDING STORIES