Chef Yugal Kishor, Special to Gulf News

Articles from the author

Grilled Peri-peri chicken wings with crispy Gremolata

An Italian touch to a classic snack

Grilled Peri-peri chicken wings with crispy Gremolata

Watch how to make smoked salmon and avocado

A healthy protein-packed breakfast that can also serve as a light meal

Watch how to make smoked salmon and avocado

Video guide to making Banoffee Pie

Buttery biscuit-based crust filled with sweet homemade toffee sauce and bananas

Watch how to make a classic Banoffee Pie with this recipe

Watch how to make British classic fish finger butty

Battered fish wedges between two slices of buttered white bread

Watch how to make fish finger butty or sandwich

Watch a step-by-step guide to making Chicken Kiev

Crumbed and fried chicken filled with garlicky butter

Watch a step-by-step guide to making Chicken Kiev

Chocolate and Orange Tart

A chilled dessert with a citrusy flavour

Chocolate and Orange Tart

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