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DUBAI 35°C
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Chef Stefano Nava, Special to Gulf News
Articles from the author
Italian-style manakish with spicy sauce and cheese
Freshly baked bread base with a tangy sauce and cheese topping
Cook time: 5m
Lentil and quinoa salad with pomegranate dressing
A Mediterranean recipe with superfoods like quinoa and kale
Cook time: 10m
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