Chef Pradeep Singh Negi, Special to Gulf News

Articles from the author

Kulfi Falooda - an Indian summer dessert

It is made by freezing reduced sweetened milk and served with a layer of faloodeh or rice noodles, rose syrup and nuts

This Kulfi Falooda recipe brings back memories of Indian summers

Quick and easy to make Dal makhani recipe

A combination of lentils cooked in spices, butter and topped with heavy cream

Quick and easy to make Dal Makhani recipe

A recipe to try for Iftar - Bun Kebabs

A South Asian burger made with minced mutton cooked in spices and layered with caramelised onions

Bun Kebabs recipe for Iftar, this Ramadan

TRENDING STORIES