Chef Omar Basiony, Special to Gulf News

Articles from the author

Freshly baked Hot Cross Buns

Made with raisins and spices, this leavened bread recipe comes with a cinnamon glaze

Celebrate Easter in the UAE with this delicious recipe for Hot Cross Buns

Vegan kimchi fried rice

Detailed recipe to make plant-based version of the Korean pickled dish

Vegan kimchi recipe to make fried rice

Perfect winter dish: Pumpkin Ravioli with Brown Butter

Learn how to make fresh pasta with a sweet and nutty filling

Perfect winter dish: Pumpkin Ravioli

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