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Chef Neeraj Rana, Special to Gulf News
Articles from the author
Gulf News Food Show: Burrata Butter Chicken
The recipe blends the flavours of Indian spices with the creamy texture of Italian cheese
2m read
Video guide to making Indian dessert Jalebi with Rabri
Crispy, sweet fried funnel cake paired with reduced milk makes for a perfect celebration recipe
Cook time: 30m
Video guide to making Mysore Pak with a chocolate glaze
A crumbly, soft south Indian dessert that is best eaten at room temperature
Cook time: 30m
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