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Chef John Buenaventura, Special to Gulf News
Articles from the author
Your Ramadan Table: Laotian chicken and duck larb
Chef John Buenaventura’s salad recipe captures the essence of Southeast Asian cuisine
2m read
Your Ramadan Table: Saffron Umm Ali
Chef John Buenaventura's rich, flavourful Middle Eastern dessert recipe ready in 20 minute
2m read
Your Ramadan Table: Lamb shank caldereta
Chef John Buenaventura’s hearty meat stew with green olives and manchego cheese
3m read
Your Ramadan Table: Prawn curry with coconut milk
Chef John Buenaventura’s vegan seafood curry for a satisfying meal
3m read
Your Ramadan Table: Kafta bil Sanieh
Chef John Buenaventura's take on this Lebanese recipe, with Arabic seven spice mix
3m read
Your Ramadan Table: Nicoise salad
Try this vibrant, nutritious French recipe by Chef John Buenaventura for burst of flavour
2m read
Your Ramadan Table: Baked mac and cheese with prawns
Chef John Buenaventura has a comforting recipe that is perfect for cheese lovers
3m read
Your Ramadan Table: Classic Caesar salad
Chef John Buenaventura's green salad of romaine topped with poached eggs
3m read
Your Ramadan Table: Spinach risotto with peas and feta
Chef John Buenaventura's recipe shines with rich, buttery goodness and sweet peas
3m read
Your Ramadan Table: Gangnam-style chicken wings
You won’t believe the incredible gochujang glaze created by Chef John Buenaventura!
3m read
Your Ramadan Table: Spaghetti with anchovies
Chef John Buenaventura’s Mediterranean-inspired pasta is a quick and flavourful meal
2m read
Your Ramadan Table: Spinach and prawn salad
Chef John Buenaventura’s favourite Asian cold salad can be prepared in under 30 minutes
2m read
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