Articles from the author

This biryani is a mix of textures and fragrances, with layers of potato, rice, mutton and plums

With Emirati spices, hammour fish and a yoghurt-based tomato gravy, this dish is cooked on dum

This shrimp biryani from Kerala uses yoghurt and spices, topped with ghee, cream and milk

With fluffy Basmati rice, juicy mutton and saffron and rose water, this recipe is a true winner