Chef Christian Pedersen, Special to Gulf News

Articles from the author

Ris a la mande: Danish rice pudding for Christmas

The dish's name is derived from the French phrase 'riz à l'amande,' which translates to 'rice with almonds'.

Ris a la mande: Danish rice pudding for Christmas

Festive main course recipe: Pan-seared duck breast

A recipe that works equally well for late weeknights or weekend festivities

Pan-seared duck breast with brussels sprouts and caramelised apple

Danish Christmas recipe: Cured salmon with tonka bean

A festive starter recipe from Denmark, perfect for the season

Cured salmon, pickled cucumber, tonka bean and horseradish snow

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