Articles from the author

Researchers say 10 per cent increase in consumption of ultra-processed foods was linked to a 12 per cent increase in cancers of some kind

Dinner plates with ridges to trick the mind into seeing a small portion as big could help cut obesity

London, West Midlands worst affected

Britain's training and recruitment policies for nurses make it likely that the same saga of raised, then dashed, expectations will happen again

Claims salt could make us healthier, but experts have condemned the advice as potentially dangerous

Consumers persuaded to scale up a meal or drink take on an extra 55% more calories on average — and a big annual weight gain, experts reveal