Articles from the author

Dates have long occupied pride of place in the region. Now, they’re being reinvented in delicious desserts and beverages across the UAE

With food imports to the GCC set to rise to $53.1 billion in 2020, international brands explore more business opportunities in Dubai

With a marked increase in exhibition space and country pavilions, Gulfood 2013 will be the best platform for vendor interaction and global trade opportunities

As local demand for organic and wholesome produce rises, the UAE’s food speciality sector sees a boom, reports Features Writer Sanaya Pavri

Supper clubs are trending once again, and the UAE’’s intrepid entrepreneurs are in on the secret

With options such as different blends and dedicated boutiques, customers are getting more selective about their beverage choices

The need for authentic Japanese fare in Dubai is growing, say city chefs

Celebrity chefs and the denizens of Dubai talk about their favourite Keralite food haunts, while recommending the best picks from the menus

From celebrity brands to local designers launching eco-wear, sustainable fashion is the new fixture for the sartorial world

The Indian economy has faced its darkest hour, say experts, forecasting GDP growth of 7 per cent following the 
general elections

What makes brand DSF generate billions of dirhams in revenue every year?

India is ravenous for fast-food, and insiders say the industry is only set to grow, thanks to the country’s changing demographics