Articles from the author

The flavour of a nation

When man meets mountain...

Spinning a yarn, threading a trend

Housing history through the ages

The blind dolphins of the Indus

An institution of hope

The pen is mightier

The brighter, the better...

King of fruits and tastes

Tale of the khussa

The 'City of Saints'

From tandoori murghi and mullah do- piaza to dum biryani and bunda pala, Pakistani cuisine is as diverse as the countries that have influenced it.