Articles from the author

Korean food has ingredients that are commonly found in Asian cuisines, as well as those exclusive to the peninsula

A traditional meal includes dishes in five different colours. Royal and temple foods taste similar. And rice was once used to pay taxes. Wonder why? Read on to find out

The rising popularity of camel’s milk regionally and around the world as a nutritious, healthy alternative to cow’s milk can mean big business for the UAE

Cupcake diva and cookbook author Dalia Dogmoch Soubra offers a primer on Arabian spices this Ramadan