By Noura Al Imam, Special to tabloid!

Articles from the author

Ramadan recipe: Roasted aubergine and saffron yogurt

Our healthy iftar recipe of the day is a winner for when guests are over

Roasted aubergine, saffron yogurt and pomegranate molasses

Recipe: Baked eggs with tomato

Yogalates instructor and healthy eater Noura Al Imam shares her iftar recipe of the day

Ramadan recipe: Noura’s baked eggs with tomato

Recipe: Spiced beet and coconut soup

Yogalates instructor and healthy eater Noura Al Imam shares her iftar recipe of the day

Ramadan recipe: Spiced beet and coconut soup

Recipe: Omelette with date and coriander

Yogalates instructor and healthy eater Noura Al Imam shares her iftar recipe

Ramadan recipe: Omelette with date and coriander

Recipe: Saffron-rose cake

Yogalates instructor Noura Al Imam shares her iftar recipe of the day

Noura Al Imam

Recipe: Date with chocolate truffles

Noura’s dish is super easy, loaded with vitamins, minerals and antioxidants — perfect for providing a quick boost of energy

Ramadan recipe: A date with chocolate truffles

Recipe: Roast brussels sprouts, walnuts

Yogalates instructor and healthy eater Noura Al Imam shares her iftar recipe

Ramadan recipe: Roasted brussels sprouts with walnuts

Recipe: Tangy parsley salad

This healthy iftar recipe, with a pomegranate molasses dressing, is filling and packed with vitamins

Ramadan recipe: Tangy parsley salad

Iftar recipe: Courgettes with Nabulsi cheese

You can have your grilled cheese and still stick to a low-carb diet, says Noura

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