By Noelle Carter, Los Angeles Times

Articles from the author

How to make croque-madame sandwiches

Start your day with a couple of these scrumptious classic French sandwiches

Croque-madame

Give it up for the galette

This yummy pastry is like pie’s free-form cousin — rustic and non-fussy

MCT

Dig into dumplings

Whether poached, steamed, fried or baked, they are always tasty

Los Angeles Times

Fresh flours

Follow these tips to prevent flour from going stale

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