By Manjari Saxena, Deputy Editor, The tabloid! weekend

Articles from the author

Recipe: Lemon prawn with spiced aromatic rice

Chef Vineet Bhatia makes a dish that has a bit of two cultures — Indian and Arabic — and his own little twist

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Vineet Bhatia trawls Old Spice Souq

Celebrity chef shows us how to choose and use spices in cooking

Chef Vineet Bhatia trawls Deira Old Spice Souq in Dubai

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