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By Manjari Saxena, Deputy Editor, tabloid! on Saturday
Articles from the author
Diwali: A traditional burst of flavours
Exchanging sweets and savouries is an age-old tradition in Diwali celebrations
2m read
Cuisine and culture
Amy Riolo, American food historian cookbook author and teacher shares the tradition of Thanksgiving and her treasured recipes, and speaks of her love for the Middle East
3m read
Fun feast
Mövenpick's menu for kids includes a dash of creativity and dollops of nutrition
6m read
Cold comfort: Frozen treats for summer
Summer is just the time to indulge in frozen delights. Slurp it up!
4m read
Big on little chefs: Learning to appreciate food
Involving children in preparing food can be a great way to get them interested in eating
4m read
Foil your friendly diet foes
Beware, someone is consciously or unconsciously sabotaging your weight loss regime. It could just be you
7m read
Yes, Say Cheese!
The versatile dairy product can make for great starters
4m read
Craftsman of recipes by Sanjeev Kapoor
Celebrity chef Sanjeev Kapoor has stayed true to his culinary roots. The unique blends, ingredients and techniques used in Indian cooking, he says, can keep one involved for more than a lifetime
8m read
No one cooks like mum
As part of The Fairmont Dubai's new series, Pramilla D'Souza, a resident of Goa, spices up the Dubai food scene with dishes from her native land
4m read
Make the best use of your outdoor spaces
Whether you have a small balcony or a large garden, dress it up to create the right relaxing ambience. We tell you how
4m read
Hrithik all nerves but excited over Agneepath
Actor and co-stars share their views on remake of Bollywood cult classic ahead of release
3m read
Agneepath stars delight crowds of fans
Agneepath stars enthral thousands of screaming Bollywood fans at two events Dubai
2m read
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