By Karen Kaplan, Los Angeles Times

Articles from the author

Keeping tabs on food tags

More and more US shoppers are getting savvier about buying food based on its labels

Declarations that products are "low-fat", "high-fibre" or "cholesterol-free" sway only 38 per cent of consumers and 27 per cent said they routinely ignore them.

Laziness could make you stupid

Study found people who watched the most television and the ones who got the least exercise suffered the greatest intellectual decline

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Cell phone towers not dangerous to pregnant women

New study refutes link to childhood cancer

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Research shows sanitisers can't ward off flu

New research finds that hand sanitisers are of no use in warding off flu

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