By Jennifer Wolcott, The Christian Science Monitor

Articles from the author

Fruits on the grill

Grilled meats, you've eaten and loved. Time to turn up the heat for the fruits too

Supplied photo

Ratatouille resurrected

Tomatoes, eggplant, squash, peppers, onions, garlic and herbs star in this wholesome dish

Ratatouille

A piece of the pie, for all seasons

Pie Bakery & Café in Massachusetts believes that pies deserve to be eaten daily. We agree

Apple pie

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