Articles from the author

Contrary to popular belief, the main ingredient in rice pudding is actually milk

If you’re already a convert, here’s all you need to know to rustle up a dish that can’t be bettered

A stack of these with lashings of maple syrup and strips of crispy meat is the quintessential American breakfast

Forget that colourless, carbonated stuff — the real drink is sweet and sour and ten times as refreshing. But do you add salt, or cucumber, or mint?

It took the invention of baking powder to make such rich, buttery cakes possible — and many advances to enhance taste have been made since

Plenty of oily fish options: Studies show that eating it can improve heart, brain and eye health and help curb cancer