By Ercan Oz, Special to tabloid!

Articles from the author

Recipe: Baingan bharta, curried couscous

Ercan Oz, executive sous chef at The Ajman Palace Hotel & Resort, offers this easy-to-prepare dish

Iftar recipe: Baingan bharta and curried couscous

Recipe: Artichoke leek frittata

Ercan Oz, executive sous chef at The Ajman Palace Hotel & Resort, offers this easy-to-prepare dish

Iftar recipe: Artichoke leek frittata

TRENDING STORIES