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DUBAI 31°C
PRAYER TIMES
Arva Ahmed
Articles from the author
Food tastes even better with achaar
The slightest smear of a good pickle on the tip of your tongue is instant botox for a bland meal
4m read
Love fish curry? Try this Malaysian version
When India’s Tamil Muslims migrated to Malaysia, they created Mamak
4m read
Sangak is one of the most prized Iranian breads
Slow-cooked on a bed of hot pebbles, Sangak evokes nostalgia in Arva Ahmed
3m read
We visit Tanor Lahm restaurant near JA Hatta Fort Hotel
Arva Ahmed finds her savage side when she comes across the melt-in-the-mouth tanoor lahm in Hatta
4m read
Dubai's new fish market is based in Deira
Arva Ahmed visits the recently opened Waterfront fish market in Deira and feels nostalgic for the old one
3m read
This Dubai iftar feeds 5,000 – for free
Friday discovers the making of kanji for the Indian Muslim Association’s nightly iftar in Deira
4m read
My most nostalgic foods of the UAE
As Friday looks back over 20 years, our food columnist reflects on foods that bring back memories
4m read
Let’s talk food
Dollops of diversity and a generous helping of warm hospitality. That’s Dubai’s recipe, says Arva Ahmed, founder of Frying Pan Adventures, in an exclusive column for Friday
3m read
Which is Dubai’s best kabab?
Friday’s food culturalist has an idea – do you agree?
3m read
Can cooking save a nation?
What our food columnist learned when she made a meal from the #CookforSYRIA book
5m read
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