Alison Roman, New York Times News Service

Articles from the author

Creamy cauliflower pasta is a recipe for all seasons

It’s comfort food, but also mostly vegetables

NYT

A salad for crouton lovers: Keeping it crunchy

How to make golden hunks of salty, crunchy bread to liven up your salads

NYT

How to make your chicken soup sassy

This take on the classic dish is for when you want a little excitement in your life

NYT

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