Ingredients
1 baby cos lettuce, roughly chopped
1 cup mint leaves, roughly chopped
1 cup flat-leaf parsley leaves, roughly chopped
1 small onion, finely diced
1 Lebanese cucumber, peeled, seeded and cubed
2 ripe vine-ripened tomatoes, seeded and cut into large squares
6 radishes, cut into wedges
1 clove garlic, crushed
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons shanklish cheese
Method
1. Toss all the salad ingredients together in a large mixing bowl
2. Pour on the lemon juice and extra virgin olive oil and toss well
3.If you’re using the shanklish, crumble it roughly and scatter over the top
Teta's salad
Image Credit: JW Marriott
