Recipe: Teta's salad

1 baby cos lettuce, roughly chopped
1 cup mint leaves, roughly chopped
1 cup flat-leaf parsley leaves, roughly chopped
1 small onion, finely diced
1 Lebanese cucumber, peeled, seeded and cubed
2 ripe vine-ripened tomatoes, seeded and cut into large squares
6 radishes, cut into wedges
1 clove garlic, crushed
1/2 teaspoon salt
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons shanklish cheese

1. Toss all the salad ingredients together in a large mixing bowl

2. Pour on the lemon juice and extra virgin olive oil and toss well

3.If you’re using the shanklish, crumble it roughly and scatter over the top