Serves 8
INGREDIENTS
400g Sooji
200g Ghee
200g Sugar
15g Cardamom powder
50g raisins
50g almonds, chopped
PREPARATION
1. In a pan add water and sugar. Boil it for ten to 15 minutes on high heat or until the amount of water dries up to about half
2. Turn off the heat and add the raisins.
3. In a separate pan, warm up the ghee on medium high heat and add cardamom and semolina. Keep on stirring it till the semolina turns a bit darker or golden brown.
4. Stir fry it for 10 minutes.
5. Now add the sugar water and continue to cook for 5 mins on high heat.
6. Once the water dries up and the semolina puffs a little bit, cover the pan and let it simmer for another 5 minutes.
7. Take out in a serving dish. Sprinkle some chopped dry fruits.
8. This sweet dish is best served hot.
