INGREDIENTS
For kofta ball mixture
500g minced beef or lamb
70g fresh bread crumbs
50g finely chopped fresh mint
5g ground all spice
5g ground coriander
3g cracked black pepper
10ml lemon juice
Salt to taste
200g fresh plain yoghurt
For spiced carrot salad
540g large carrot
3g cinnamon powder
3g coriander powder
3g salt
2g pepper
10ml fresh mint
60g semi-dried tomato
20g toasted and chopped pistachio nuts
20g toasted and chopped almonds
20g toasted and chopped pine nuts
10ml balsamic vinegar
10ml honey
INSTRUCTIONS
1. Using your hands, combine minced meat, breadcrumbs, mint, spices, juice and salt
2. In a medium-sized bowl, roll mixture into oval shape balls. Cook kofta on heated, oiled flat barbecue plate (or frying pan) without covering until cooked through.
3. Cut carrot into 5cm lengths. Slice pieces thinly lengthways. Cook carrot on a heated, oiled grill plate, uncovered, until just tender.
4. Blend the rest of the ingredients together in a mixture and gently toss the carrot
