INGREDIENTS
20 ml green curry paste
30 ml soy sauce
10 ml fish sauce
400 gms beef steaks, cut into
strips
1 tbsp oil
1 red pepper, sliced
6 spring onions, cut into 2-cm
pieces
1 cup bean sprouts
1/2 tsp sugar
METHOD
1. Mix together curry paste, soy sauce and fish sauce. Add meat and marinate for 10 minutes.
2. Heat oil over a high heat in a large frying pan. Stir-fry meat until browned, then add all the remaining ingredients and stir-fry until cooked.
Notes:
Serve with rice or noodles.
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Thai beef stir-fry
Image Credit: Gulf News Archive
