In case you’ve been missing the fabulous modern Arabic food created by Lebanese-Australia chef Greg Malouf, we’ve got good news: He’s headed to the Six Senses Zighy Bay resort for a five-day-long residence next month.
He’ll be cooking at the luxurious resort, found on the Musandam peninsula in Oman, from April 5-9, at the resort’s fine-dining restaurant Sense on the Edge. He and Executive Chef Ron McKinley will serve a menu exploring the Middle East, inspired by Malouf’s extensive travels through the region. Call +968-26735555.
