City Walk Phase 2 getting this modern Indian bistro
How do you like the sound of dal chawal arancini with achar? That’s one of the menu items at the upcoming restaurant Farzi Cafe, due to open at City Walk Phase 2 on Shaikh Zayed Road, Dubai in early 2016. It’s by restaurateur Zorawar Kalra, the man behind Indian eateries such as Masala Library by Jiggs Kalra. The theme of the restaurant is “creating an illusion” with food, says Kalra, “For the first time you will experience Arabic-influenced global cuisine as well in a never-before-seen way that will bring about new levels of excitement to the cuisine.” Stay tuned for an opening date.
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