Eat out: This week’s food promos in UAE

Ajman

Ajman Palace Hotel:

Dragon’s Place

Curry promotion until May 10: Yellow seafood curry with coconut milk and ginger, Dh65, chicken cariga from Vietnam, Dh40, beef rendang from Indonesia Dh50, beef massaman from Thailand Dh80 and tori katsu kare from Japan for Dh50. Call 06-7018888.

Dubai

Al Murooj Rotana Dubai

Pergolas

Live pasta station, cheese corner and dessert counter starting from Dh189 from 7-11.30pm every Thursday. Call 04-3211111.

Al Bustan Rotana Dubai

Rodeo Grill and Bar

A la carte menu for the all-American week until April 24. A five-course set dinner on April 21 is Dh450 with a glass of house beverage; a set menu on April 22 is Dh199, includes a glass of grape beverage. Call 04-7054818.

Jumeirah Zabeel Saray

Imperium

Themed evenings throughout the week with live cooking stations and buffet for Dh250-Dh375 with beverages from 6.30-11pm. Call 04-4530444.

Al Nafoorah

Kebab with two starters for Dh180 every Thursday of this month from 2pm-midnight. Call 04-4530444.

Le Meridien Dubai Hotel and Conference Centre

Warehouse

Brunch every Saturday of this month for Dh179 inclusive of house beverages and Dh219 inclusive of premium beverages from 1-4pm. Happy hours from 4-7pm, 30 per cent discount for beverages.

Yalumba

Seafood night every Tuesday between 8-11pm for Dh259 inclusive of soft beverages. Call 04-7022455.

Madinat Jumeirah

Souk Madinat Jumeirah Amphitheatre

Chilli Crab Festival from April 22-25, 4pm-midnight Wednesday-Thursday and from 1pm-1am on Friday and Saturday. Free entry, food and beverages to be purchased at stalls. Call 04-3666730.

Movenpick Hotels Jumeirah Lake Towers

Urban Bar and Kitchen

BBQ from 12.30-3.30pm for Dh225 including unlimited selected beverages on April 24. Get unlimited selected beverages for Dh175 from 3.30-6.30pm, Dh19 per drink from 8.30-10.30pm on selected beverages or jam jar cocktails starting from Dh45. Call 04-4380000.

Radisson Royal Hotel Shaikh Zayed Road

Tresind: The summer menu by chef Himanshu Saini: dahi bhalla ice cream, nitro-cooked potato rosti and missal pav (spicy lentils with cheese buns). Tasting menu is Dh325 (vegetarian) and Dh365 (non-vegetarian). Open noon-3.30pm for lunch and 7.30-11.30pm for dinner. Call 04-3080440.