Serves 4 | Preparation/cooking time: 10 mins | Soaking time: 8 hours | Difficulty: medium | Cannot be frozen
Ingredients
240g Brazil nuts
1 tsp vanilla extract
750ml water
475g plain yoghurt
Method
1. Place the Brazil nuts in a bowl and cover with water. Leave to soak for 8 hours, or preferably overnight.
2. After soaking, drain the nuts and combine with the vanilla extract, water and half the yoghurt in a food processor.
3. Blend on high until smooth and creamy, 2-3 minutes. Strain the liquid through a fine sieve lined with cheesecloth into a jug.
4. Stir in the remaining yoghurt, then divide between serving glasses.
Tip: The drink can be chilled for up to three days.
